Category: .

Technical description

Vineyard location
Bramaterra (Casa del Bosco)

Vine variety
Nebbiolo 80%, Croatina 15%, Bonarda, Vespolina

Cultivation system
Guyot cultivation method, grassing, limited organic fertilization

Production parameters
Maximum yield 50 q/ha
Low density of buds
Limited yield per vine
Harvest selection
Fermentation at controlled temperature
Intense and prolonged maceration Rational use of refining wine (min. 24 months)

Analytical parameters
Natural min. alcohol content: 13% vol.

Organoleptic characteristics
Ruby color tending to garnet, complex bouquet with hints of ripe fruit evolving towards spice, licorice, leather. Full-bodied and austere taste with good harmony.

Aging period
6 – 10 years and more

Serving temperature

Great with elaborate meat dishes, especially red meat. Perfect pairing with lightly seared beef tartare.

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