BRAMATERRA RISERVA DOC 2017
Vineyard location
Ca’ Del Bosco, Corticella.
Vine variety
Nebbiolo 80%, Croatina 15%, Bonarda, Vespolina
Cultivation system
Guyot cultivation method, grassing, limited organic fertilization
Production parameters
Maximum yield 50 q/ha
Low density of buds
Limited yield per vine
Thinning
Harvest selection
Fermentation at controlled temperature
Intense and prolonged maceration and aging on wood ,min. 24 months.
Analytical parameters
Natural min. alcohol content: 13% vol.
Organoleptic characteristics
Ruby color tending to garnet, complex bouquet with hints of ripe fruit evolving towards spice, licorice, leather. Full-bodied and austere taste with good harmony.
Aging period
6 – 10 years and more
Serving temperature
18°
Suggestions
Great with elaborate meat dishes, especially red meat. Perfect pairing with lightly seared beef tartare.
