BRAMATERRA RISERVA DOC
Bramaterra (Casa del Bosco)
Nebbiolo 80%, Croatina 15%, Bonarda, Vespolina
Guyot cultivation method, grassing, limited organic fertilization
Maximum yield 50 q/ha
Low density of buds
Limited yield per vine
Fermentation at controlled temperature
Intense and prolonged maceration Rational use of refining wine (min. 24 months)
Natural min. alcohol content: 13% vol.
Ruby color tending to garnet, complex bouquet with hints of ripe fruit evolving towards spice, licorice, leather. Full-bodied and austere taste with good harmony.
6 – 10 years and more
Great with elaborate meat dishes, especially red meat. Perfect pairing with lightly seared beef tartare.