“The hat of the hill” a dialectic expression to indicate the highest part of the vineyard, this wine is a tribute to local tradition; in fact, our ancestors were producing wine in this area for their personal consumption, using the grapes of the territory. Bright ruby red colour, fine bouquet with hints of fresh fruit; its flavour, pleasantly austere, takes us back to a time when the harvest was a true moment of celebration.
Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.
Maximum production 10.000 Kg/ha
Intense and brief maceration
Controlled temperature fermentation
Natural min. alcohol content 13% vol.
Bright, ruby red wine with a fine, fresh fruit fragrance; the taste is pleasantly austere.
2 – 3 years
Ideal with salami and simple meat dishes.