“The hat of the hill” a dialectic expression to indicate the highest part of the vineyard, this wine is a tribute to local tradition; in fact, our ancestors were producing wine in this area for their personal consumption, using the grapes of the territory. Bright ruby red colour, fine bouquet with hints of fresh fruit; its flavour, pleasantly austere, takes us back to a time when the harvest was a true moment of celebration.

Category: .

Technical description


Cultivation System
Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.

Production Parameters
Maximum production 10.000 Kg/ha
Intense and brief maceration
Controlled temperature fermentation

Analytical Parameters
Natural min. alcohol content 13% vol.

Organoleptic Characteristics
Bright, ruby red wine with a fine, fresh fruit fragrance; the taste is pleasantly austere.

Aging Period
2 – 3 years

Serving Temperature
18° C

Ideal with salami and simple meat dishes.

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