Category: .

Technical description

Vineyard Location
Corticella (Roasio), Molsino (Gattinara)

Vien variety
Nebbiolo 100%.

Cultivation system
Guyot cultivation method, grassing, limited organic fertilization

Production parameters
Maximum yield 25 q/ha
Low density of buds
Limited yield per vine
Harvest selection
Fermentation and maceration in wood, aged for two years in Tonneau barrels.
Aged in amphora waterproofed with beeswax for 12 months.

Analytical Parameters
Natural min. alcohol content: 13% vol.

Organoleptic Characteristics
Ruby red color with garnet highlight. Intense fragrance with delicate hints of honey and acacia flowers. Harmonious taste, full-bodied. Wine of great complexity

Aging period
6 – 8 years or more

Serving temperature

Meditation wine which makes an excellent pairing with cheeses, both young and aged, or light summer dishes.

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