Since the fourth century A.C. the Celts (Lepontini) were growing the vineyards in our area, they were the first to use oak barrels for storing and aging wine; to them we dedicate this precious expression of the viticulture of the High Piedmont area. Our Nebbiolo remains in large oak barrels for 18 months. Ruby red colour with garnet reflexes, the bouquet is ample and mellow, pleasantly bitter and velvety on the palate.

Harvest 2021

Category: .

Technical description

Vineyard Location
Luccineglio (Gattinara), Corticella (Roasio)

Vine variety
Nebbiolo 100%

Cultivation System
Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.

Production Parameters
Maximum production 7000 kg /ha
Low budding
Limited yield per vine-stock
Vintage selection
Intense and prolonged maceration
Controlled temperature fermentation
Big barrels

Analytical Parameters
Natural min. alcohol content: 13% vol.

Organoleptic Characteristics
Ruby red colour with shades of orange, rich and persuasive scent, velvety and pleasantly bitter taste.

Aging Period
7 – 8 years and longer

Serving Temperature
18° C

Perfect for elaborate meat dishes, it’s also ideal with game.
Recommended with beef fillet.

Download the data sheet