Bramaterra DOC
A wine of ancient origin, its name first appears on a parchment dated 1447. It is born from the combination of four grape varieties — Nebbiolo, Croatina, Bonarda (Uva Rara) and Vespolina — grown on the porphyry hills of Casa del Bosco. It ages for at least 24 months, of which a minimum of 18 in wood.
Production Area
Casa del Bosco, Corticella
Cultivation System
Renewed shoot (Guyot), cover cropping, limited organic fertilization
Vinification
Intense and prolonged maceration in wood, temperature-controlled fermentation, min. 24 months aging (of which min. 18 in oak barrels)
Alcohol Content
Min. 13% vol.
Organoleptic Characteristics
Intense ruby red tending towards garnet, complex aromas with floral notes of violet and fruity hints of raspberry, evolving into ethereal and spicy notes, licorice and leather. Dry and velvety on the palate with a pleasant bitter and goudron undertone; full-bodied, rigorous and well balanced.
Pairings
Elaborate meat dishes, aged cheeses, game and wildfowl
