Rosa Continuo
A Méthode Classique Rosé sparkling wine born from the encounter between Pinot Nero and our Continuo. The base is a blanc de noir from Pinot Nero grapes, which after secondary fermentation ages for 36 months on the lees. At disgorgement, the dosage is made with our Continuo, our amphora red, giving the rosé color and a unique character tied to Gattinara’s terroir.
Cultivation System
An assemblage rosé: born not from a single vineyard but from the meeting of two wines, the Pinot Nero base and Continuo, our amphora red
Vinification
Traditional Method. Pinot Nero base vinified as white, secondary fermentation in bottle, 36 months on lees. Dosage with Continuo, our amphora red.
Alcohol Content
12.5% vol.
Serving
Serve at 6-8°C in a flute or sparkling wine glass
Ageing Potential
3-5 years from disgorgement. Store in a cool, dry cellar away from light, bottles lying horizontally.
Organoleptic Characteristics
Pale pink color with fine, persistent perlage. Notes of small red berries, bread crust and delicate mineral hints. Fresh and elegant on the palate, with a savory finish recalling the amphora red used for the dosage.
Pairings
Aperitif, fish crudité, delicate dishes, oriental cuisine
€34.00per bottle
VAT included, ships from the winery
For international shipping, write to info@anzivino.it for a quote.
Cellar Notes
The rosé colour and the final character come from the dosage with our Continuo, the amphora red, added at disgorgement to a base of Pinot Noir vinified as white and aged 36 months on the lees. Hence the name.
