Rosa Continuo
A Méthode Classique Rosé sparkling wine born from the encounter between Pinot Nero and our Continuo. The base is a blanc de noir from Pinot Nero grapes, which after secondary fermentation ages for 36 months on the lees. At disgorgement, the dosage is made with our Continuo — the amphora Nebbiolo — giving the rosé color and a unique character tied to Gattinara's terroir.
Production Area
Alto Piemonte
Cultivation System
Guyot, cover cropping
Vinification
Traditional Method. Pinot Nero base vinified as white, secondary fermentation in bottle, 36 months on lees. Dosage with Continuo (amphora Nebbiolo).
Alcohol Content
12.5% vol.
Organoleptic Characteristics
Pale pink color with fine, persistent perlage. Notes of small red berries, bread crust and delicate mineral hints. Fresh and elegant on the palate, with a savory finish recalling the Nebbiolo dosage.
Pairings
Aperitif, fish crudité, delicate dishes, oriental cuisine
