Gattinara DOCG
A fine red wine from Nebbiolo grapes grown on the pre-Alpine hills of volcanic origin in Gattinara. After aging for three years in large oak barrels, it has a ruby color tending towards garnet, which turns garnet with brick hues over the years, a delicate aroma recalling violets, and a dry, harmonious flavor of considerable complexity.
Production Area
Lurghe, Valferana
Cultivation System
Renewed shoot (Guyot), cover cropping, limited organic fertilization
Vinification
Fermentation and maceration in wood, ages 3 years in large oak barrels
Alcohol Content
Min. 13% vol.
Serving
Serve at 18-20°C in a wide glass. Open the bottle 1-2 hours ahead to let it breathe
Ageing Potential
8-12 years from harvest, the best vintages longer. Store in a cool, dry cellar away from light, bottles lying horizontally.
Organoleptic Characteristics
Ruby with garnet highlights. The nose is fine, with hints of violet, red fruit and light mineral notes. On the palate it is dry, consistent and well structured, supported by present but measured tannins and by a balance that defines its classic style.
Pairings
Red meats, game, aged cheeses, structured Piedmontese dishes
