Continuo — Amphora Wine
Continuo because the grapes grow on the same soil used to make the amphorae in which the wine matures. Twelve months in beeswax-sealed amphora, after two years in tonneau. The result is a wine with a strong character and very distinct minerality.
Production Area
Local grape varieties
Cultivation System
Renewed shoot (Guyot), cover cropping, limited organic fertilization
Vinification
Fermentation and maceration in wood, ages two years in Tonneau. Maturation in amphora waterproofed with beeswax for 12 months.
Alcohol Content
Min. 13% vol.
Organoleptic Characteristics
Vibrant minerality enriched by delicate sweet notes, creating a complex and harmonious aromatic bouquet. The tannic structure expresses itself in a persistent and refined way.
Pairings
Refined dishes, noble white meats, structured fish
