The name Continuo captures the essence of this unique wine, where the earth and the vine intertwine in an uninterrupted dialogue. The grapes for this wine, nourished by the same soil that gives life to the precious amphorae used for maturation, transform into a wine of rare elegance. Thanks to the thin beeswax lining we produce, the amphora imparts a lively minerality enriched with delicate sweet notes, creating a complex and harmonious aromatic bouquet. The tannic structure of this wine is persistent and refined, capable of surprising with every sip.

 Production area
 Molsino (Gattinara), Corticella (Roasio).

 Grape variety
 Native

 Cultivation System
 Renewed shoot (Guyot), grassing, limited organic fertilization.

 Production Parameters
 Maximum production 40 q/ha
 Low gem load
 Low yield per vine
 Thinning
 Fermentation and maceration in wood, aged for two years in Tonneau.
 Maturation in amphora waterproofed with beeswax for 12 months.

 Analytical Parameters
 Minimum natural alcohol content: 14% vol.

 Organoleptic Characteristics
 Ruby color with garnet highlights. Intense aroma, complex bouquet with light hints of honey, balsamic notes, and acacia flowers. Harmonious, full-bodied flavor, with great complexity and structure.

 Aging resistance
 6 – 8 years and over.

 Serving temperature
 18th

 Pairings
 A meditation wine. Also suitable with fresh and aged cheeses and summer dishes.