A fine wine with Controlled and Guaranteed Designation of Origin, our Gattinara is made from Nebbiolo grapes that grow on the ancient volcanic pre-Alpine hills of Gattinara; it is refined in our cellars for at least four years, of which at least two are spent in large oak barrels. Garnet color tending towards orange, fine aroma reminiscent of violets, dry and harmonious flavor, of great complexity. Structure and importance do not take away space from balance and harmony.
TECHNICAL DATA SHEET
Production area
Luccineglio, Lurghe (Gattinara)Grape variety
Pure Nebbiolo (Lampia, Michet, Rosé)Cultivation System
Renewed shoot (Guyot), grassing, organic fertilization
contained.Production Parameters
- Maximum production 60 q/ha
- Low gem load
- Low yield per vine
- Thinning
- Harvest choice
- Intense and prolonged maceration
- Fermentation at controlled temperature
- Maturation in wood (oak, large barrels) for at least 24 months
Analytical Parameters
Min. natural alcohol content: 13% vol.
Organoleptic Characteristics
Garnet color tending to orange, fine scent reminiscent of violet, dry and harmonious flavor, of great complexity. Structure and importance do not take away space from balance and harmony.
Aging resistance
8 – 10 years and over
Serving temperature
18° C
Pairings
Suitable for even the most demanding red meat dishes, it pairs excellently with game and venison.