White grapes vinified in red, give origin to a straw yellow wine with golden hues; floral scent, fresh and complex, tasty and persistent.
Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.
Maximum production 10.000 Kg /ha
Brief but intense and riveting maceration
Controlled temperature fermentation
Natural min. alcohol content 12,5% vol.
Dark straw yellow with golden reflections, floral fragrance, fresh but complex, good taste and persistent to the nose. Richness and remarkable taste-olfactory persistence.
1 -2 years
Perfect with fish hors d’oeuvres, and ideal throughout the meal.