White grapes vinified in red, give origin to a straw yellow wine with golden hues; floral scent, fresh and complex, tasty and persistent.

Category: .

Technical description


Cultivation System
Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.

Production Parameters
Maximum production 10.000 Kg /ha
Harvesting selection
Brief but intense and riveting maceration
Controlled temperature fermentation

Analytical Parameters
Natural min. alcohol content 12,5% vol.

Organoleptic Characteristics
Dark straw yellow with golden reflections, floral fragrance, fresh but complex, good taste and persistent to the nose. Richness and remarkable taste-olfactory persistence.

Aging Period
1 -2 years

Serving Temperature
10° C

Perfect with fish hors d’oeuvres, and ideal throughout the meal.

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