Category: .

Technical description

Vineyard Location
Luccineglio, Lozzolo

Vien variety
Nebbiolo 50%, Malbeck 35%, Vespolina 15%

Cultivation system
Guyot cultivation method, grassing, limited organic fertilization

Production parameters
Maximum yield 25 q/ha
Low density of buds
Limited yield per vine
Harvest selection
Intense and prolonged maceration in beeswax waterproofed clay amphora
Fermentation at controlled temperature
Aging in amphora for 12 months

Analytical Parameters
Natural min. alcohol content: 13% vol.

Organoleptic Characteristics
Ruby red color with garnet highlight. Intense fragrance with delicate hints of honey and acacia flowers. Harmonious taste, full-bodied. Wine of great complexity

Aging period
6 – 8 years or more

Serving temperature

Meditation wine which makes an excellent pairing with cheeses, both young and aged, or light summer dishes

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